product – EXQUISITE LIQUORS

OUR PRODUCTS

Welcome to our portfolio of unique spirits. Each brand has been carefully handcrafted with decades of experience, for your unique drinking pleasure.

Colombo No.7

Colombo No.7

Colombo No.7 is made to an original 70-year-old recipe, distilled in small batches in traditional copper pot stills, to a unique recipe using seven spices and botanicals- Colombo No. 7 is a distinctly Sri Lankan take on a London Dry Gin.

Tasting Notes

Four native botanicals- cinnamon bark, curry leaves, ginger root and coriander seeds combined with base notes of juniper berries, liquorice and angelica, to create a beautifully balanced, subtly spiced London Dry Gin.

Signature Serve

It is best enjoyed now as it was then: with plenty of ice and crisp, good-quality tonic. Garnish with curry leaves.

https://www.colombosevengin.com

Colombo No.7 Navy Strength

Colombo No.7 Navy Strength

The Royal Navy’s East Indies Station was moved to Colombo in World War II and Admirial Sir Geoffrey Layton was appointed Commander-in-Chief. There the Royal Navy served darily rations of gin made in Colombo under the Ceylon Foreign Liquor law. This Colombo Ration Navy Gin has been created at 57% Abv, as it was originally served.

Tasting Notes

With a similar botanical recipe as the original Colombo No. 7, though with the addition of an extra helping of curry leaves for some extra spiciness.

Signature Serve

IThis is sure to work well in a Negroni with its spicy kick..

Colombo 8

Colombo 8

Similar to Colombo No.7 Colombo No.8 is made to an original 70-year-old recipe, distilled in small batches in traditional copper pot stills, to a unique recipe using eight spices and botanicals- Colombo No. 8 is a distinctly Sri Lankan take on a London Dry Gin.

Tasting Notes

A superior smooth character with honey notes and a delicate bouquet.

Signature Serve

GIN AND TONIC

It is best enjoyed now as it was then: with plenty of ice and crisp, good-quality tonic. Garnish with curry leaves.

Colombo No.9

Colombo No.9

Distilled to a unique recipe using nine spices and botanicals, Colombo No. 9 is a distinctly Sri Lankan take on a London dry gin.

Tasting Notes

Six native botanicals - Dilmah Earl Grey tea leaves, bergamot peel, cinnamon bark, curry leaves, ginger root and coriander seeds combine with base notes of juniper berries, liquorice and angelica, to create a beautifully balanced subtly spiced gin.

Signature Serve

Gin and Tonic

It’s best enjoyed now as it was then: with plenty of ice and crisp, good quality tonic. Garnish with orange peel.

CEYLON ARRACK

CEYLON ARRACK

By Rockland

Pack Type : 6 | Volume : 700 ml | UPC : 5060244031234

Since 1924, we've been creating the finest arrack from the coconut flowers of Sri Lanka. The skills that go into making this traditional "drink of gods" have been passed down through four generations and remain largely the same today. Equipped with deft hand and agile foot, our Toddy Tappers scale the treetops to collect the sap by hand. The toddy then undergoes a natural process of fermentation at our environmentally awarded distillery before being sealed in our signature coral bottles for you to enjoy.

Tasting Notes

Excellent on its own, or poured over ice and topped up with ginger-beer, ginger-ale, cola or chilled coconut water. It is also a wonderful base for classical cocktails and punch recipes. One of our favourite recipes is the Ruby Punch published in 'The Bon Vivant Companion' by Jerry Thomas in 1840

Signature Serve

Punch bowl serving- 700ml Ceylon Arrack, 280ml Taylor's Ruby Port, 280ml fresh lemon juice, 210ml sugar syrup, 1050ml black tea (brewed and cooled).

Single serving- 50ml Ceylon Arrack, 20ml Taylors Ruby Port, 20ml fresh lemon juice, 15ml sugar syrup

Method: Shake all ingredients together with ice, then strain over fresh ice. The Ruby Punch can be made as a one off cocktail, but it's more fun to make a large batch and serve it from a generously sized punch bowl.

https://www.ceylonarrack.com

DOUBLE DISTILLED

DOUBLE DISTILLED

This 100% pure coconut arrack has been double distilled for added strength and purity and has been handcrafted in single batches in our green distillery in limited quantities.

Tasting Notes

Distilled to perfection bringing a harmonious, smooth balance to its flavours and aromas. The finish on the palate is intense & captivating.

Signature Serve

ARRACK OLD FASHIONED

50 ml Vat 9 Arrack
1 tsp of Demerara sugar
5 drops of Bitter truth aromatic bitters
Ice
How to make it: 1. Add the sugar, bitters ice into a rock glass 2. Stir until sugar is nearly dissolved 3. Add the DD arrack and gently stir to combine the flavours 4. Express the oil of an orange peel over the glass, then drop in.

How to make it: 1. Add All the ingredients into a Shaker & shake well 2. Strain into an old fashioned glass with fresh ice & add bitters 3. Garnish with orange wheel

NAVY SEAL

NAVY SEAL

Double Filtered White Arrack, blended using the finest of ingredients. 3% Arrack & 97% Neutral Spirits.

Signature Serve.

Drunk on its own, on the rocks or topped up with your favourite chaser.

Old Arrack Original

Old Arrack Original

Our master blenders have crafted this all time island favourite Old Arrack for four generations.The Arrack has been beautifully distilled and aged to perfection.

Tasting Notes

A smooth and beautifully balanced nose, complemented by lingering rich and complex flavours that stand true to tradition.

Signature Serve

Drunk on its own, on the rocks or topped up with your favourite chaser.

Governor’s Choice

Governor’s Choice

Governor’s Choice is as refined, revered and respected as Governors of Ceylon past. Our Master Blenders have meticulously blended 22% coconut arrack in a whisky style to produce a well-balanced and distinctive flavour profile. Made to celebrate in style – The Governor’s choice of export quality blend.

Tasting Notes

Blended in a whisky style to suit the modern palate. Well balanced and exceptionally smooth.

Signature Serve

Drunk on its own, on the rocks or topped up with your favourite chaser.

Old Arrack Extra Strong

Old Arrack Extra Strong

Our master blenders have crafted this undisputed classic Sri Lankan Old Arrack for four generations. The Arrack has been distilled at a higher strength for added purity and aged to perfection. It has become of the island's most treasured Old Arracks.

Tasting Notes

A smooth and beautifully balanced nose, complemented by refreshingly rich and complex flavours.

Signature Serve

ARRACK TABILE

50 ml Extra Strong Old Arrack
100 ml king coconut water
15 ml lime juice
20 ml sugar syrup coconut flack
How to make it: 1. Add all the ingredients in the Shaker & Shake well 2. Strain into a tall glass

ROCKLAND Extra Special

ROCKLAND Extra Special

An exquisite blend of 3% arrack together with three wonderfully distinctive spices, meticulously infused and blended to a distinct ancient herbal recipe in Sri Lanka.

Tasting Notes

Extra special spiced arrack, made with cinnamon, cardamom and iramusu, blended with coconut arrack aged in halmilla vats.

Signature Serve

Drunk on its own, on the rocks or topped up with your favourite chaser.

Rockland Extra Special Natural Spiced

Rockland Extra Special Natural Spiced

An exquisite blend of 6% arrack together with three wonderfully distinctive spices, meticulously infused and blended to a distinct ancient herbal recipe in Sri Lanka.

Tasting Notes

The finest quality cinnamon, cardamom and iramusu, blended with coconut arrack aged in halmilla vats.

Signature Serve

Drunk on its own, on the rocks or topped up with your favourite chaser.

VAT 9 ARRACK

VAT 9 ARRACK

In the early 1900s, in accordance with the excise ordinance, distillers were allowed to take a limited quantity of Arrack for private consumption. The Arrack reserved for the Rockland family members was aged in VAT No.9. This exclusive masterpiece was originally created by our founder and includes Arrack from the Rockland family VAT No.9 and some of Rocklands oldest special reserve Arracks.

Tasting Notes

A superior smooth character with honey notes and a delicate bouquet.

Signature Serve

ARRACK POPCORN SOUR

50 ml Vat 9 Arrack
20 ml lemon juice
15 ml simple syrup
20 ml egg white
How to make it: 1. Add All the ingredients into a Shaker & shake well 2. Strain into an old fashioned glass with fresh ice & add bitters 3. Garnish with orange wheel

VX ARRACK

VX ARRACK

Distilled in our award winning green distillery, this arrack has been handcrafted using our finest single vat arracks.

Tasting Notes

An exceptionally smooth and a beautifully balanced nose, complemented by a refreshing and delicately balanced bouquet of flavours.

Signature Serve

ARRACK COLADA

50 ml VX Arrack
10 ml home-made pineapple vinaigrette
15 ml Monin Pumpkin Spice syrup
75 ml pineapple juice
20 ml coconut milk
How to make it: 1. Shake all the ingredients with ice, then strain in to a CLAY POT with fresh ice 2. Fill with the crushed ice 3. Garnish with 2 pineapple leaves & pineapple slice

Rockland Dry Gin

Rockland Dry Gin

Sri Lanka's first dry gin, crafted to a secret recipe for 4 generations.

Tasting Notes

A subtle taste of fresh juniper berries, select botanicals & spices.

Signature Serve

NEGRONI
30ml Rockland Dry Gin
30ml Rockland Dry Gin
30ml Sweet Red Vermouth
30 ml Campari
How to make it: Add all ingredients into glass over ice. Stir. Garnish and serve.

Halmilla

Halmilla

Tasting Notes

A superior smooth character with honey notes and a delicate bouquet.

Signature Serve

ARRACK POPCORN SOUR

50 ml Vat 9 Arrack
20 ml lemon juice
15 ml simple syrup
320 ml egg white

Rockland Lemon Gin

Rockland Lemon Gin

Sri Lanka's first lemon gin, infused with exotic lemon oils and crafted to a secret recipe for 4 generations.

Tasting Notes

A rich natural lemon aroma with a subtle taste of fresh juniper berries, select botanicals & spices.

Signature Serve

Rockland Lemon Gin on the rocks topped up with tonic, soda, lemonade or cola.

Old Keg Fine Superior Whisky

Old Keg Fine Superior Whisky

This original Old Keg whisky has been blended by our family for over five decades and is Sri Lanka’s most loved whisky brand.

Tasting Notes

A smooth well-balanced finish.

Signature Serve

Drunk on its own, on the rocks or topped up with your favourite chaser.

Old Keg Double Blend Whisky

Old Keg Double Blend Whisky

This Old Keg Double Blend whisky has been made by blending two premium whiskies.

Tasting Notes

A gentle floral whiskey nose with a lingering scotch taste..

Signature Serve

Drunk on its own, on the rocks or topped up with your favourite chaser.

Rockland White Rum

Rockland White Rum

This refreshing white rum is brought to you by Rockland, one of Asia's oldest distillers. Established in 1924 and with nearly a century of experience you are guaranteed this exquisite island rum is of premium quality. It is one of Sri Lanka's most loved brands. Our loyal followers tell us, there is no other rum like this in the world.

Tasting Notes

A broad palate, medium-bodied with fresh sugarcane notes, exceptionally smooth, rounded and balanced.

Signature Serve

PINEAPPLE GINGER MOJITO

50 ml Rockland White Rum
1 tsp sugar
2 wedges of lime
3 slices of ginger
1 slice of pineapple
10 no’s mint leaves
How to make it: 1. Muddle ginger, lime, pineapple in the rock glass 2. Add mint levels, rum ice and soda 3. Stir to combine 4. Garnish with pineapple wedge & mint spring

Rockland Dark Red Rum

Rockland Dark Red Rum

This beautiful rum is brought to you by Rockland, one of Asia's oldest distillers. Established in 1924 and with nearly a century of experience you are guaranteed this exquisite island rum is one of premium quality. Made by rum experts for those who know and love rum.

Tasting Notes

A full-bodied, velvet smooth dark rum with taste and aroma notes of raisin cake with golden syrup, dark chocolate and vanilla. This is a rum with an exceptional depth of taste and character.

Signature Serve

DARK 'N' STORMY

50ml Rockland Red Rum
Ginger beer to top
Lime wedge
How to make it: 1. Fill a tall glass with ice 2. Add the rum & top up with the ginger beer 3. Garnish with lime wedge

Lion Lager

Lion Lager

With a brewing heritage spanning more than a century, Lion’s original recipe of 1881 is brewed with the spirit of the present using the techniques and innovations of the future. Pouring bright and clear golden yellow in colour with a white frothy head, its slightly sweet notes complement a light malt profile. Deliciously thirst-quenching with a crisp, refreshing finish, Lion Lager keeps the good feelings flowing long after the climb is done. Best served chilled.

Nutritional Info per 100 ml

Energy value, kJ - 157
kcal - 38
Carbohydrates, g - 3.3
Fat, g - 0.0
Protein, g - 0.8

Lion Strong

Lion Strong

Lion Strong Beer is a hard hitter! This robust and strong beer pours bright amber with a fine off-white head, offering a nose full of fruity malt that strikes the senses. Slick-bodied and moderately carbonated, Lion Strong leaves you on a bold, malty and respectably alcoholic note. Best served chilled.

Nutritional Info per 100 ml

Energy value, kj - 157
kcal - 38
Carbohydrates, g - 3.3
Fat, g - 0.0
Protein, g - 0.8

Lion Stout

Lion Stout

Saveur-biere.com – “Sri Lanka’s most famous export”, “Put simply, this slick, slinky Stout is one of the world’s all-time must-drink beers!”
Michael Jackson, The Beer Hunter – “Soft, fresh and delicious, top-fermenting Lion Stout is bottle- conditioned and has an extraordinary chocolate, mocha character.”
CAMRA Beer Expert Roger Protz – “This Sri Lankan Export Stout has a rich chocolate and coffee taste, and so is perfect for an after-dinner drink. Bearing in mind that it’s made in one of the hottest places on Earth, it’s perhaps surprising that it’s an ideal beverage for a freezing cold night like this one.”
Ben McFarland, Boutique Beer: 500 Quality Craft Beers – “Lion Stout is rightly … revered. It conjures up the richness of a Lebanese Chateau Musar, velvety and voluptuous in body with an earthly, plumy middle leading to a dry acerbic finish of burnt marshmallow, espresso, and spicy red berries.”
Asia’s Most Awarded Stout and widely acclaimed to be among the best beers available. Lion Stout is the only beer to be endorsed by legendary Beer Hunter Michael Jackson, the world’s foremost beer critic, and the only stout from Asia to be included in Roger Protz’s best-selling book 300 Beers to Try Before You Die. Dark in colour with a pronounced roasted flavour, Lion Stout is layered with notes of dark chocolate, coffee, toffee and toasted malt. Best served chilled.

Nutritional Info per 100 ml

Energy value, kj - 157
kcal - 38
Carbohydrates, g - 3.3
Fat, g - 0.0
Protein, g - 0.8

Agave dos Mil Tequila Reposado

Agave dos Mil Tequila Reposado

Agave dos Mil Tequila Reposado Gran Reserva is produced by Destileria Hacienda La Esperanza, a family-owned company rich with generations of experience and tradition in both the cultivation of Agave and the production of fine Tequila. The plantations are found in the "Los Altos" region of Jalisco where the agave contains more sugars and produces a more exquisite taste than the agave grown in others areas. Agave Dos Mil Tequila Reposado is created from estate grown 100% Blue Agave aged in charred American oak barrels for up to 10 months, distilled to 40% Alc. Vol and presented in a beautiful 750ml bottle.

Nutritional Info per 100 ml

Energy value, kj - 157
kcal - 38
Carbohydrates, g - 3.3
Fat, g - 0.0
Protein, g - 0.8